Continues Blanching Machine

M&T Engineering Equipments Offers Continues Blanching Machine, A conveyor blanching machine is a specialized piece of equipment used in food processing operations, particularly in the preparation of fruits, vegetables, and certain types of nuts. Blanching is a common pre-treatment process in food processing that involves briefly immersing the food product in boiling water or steam, followed by rapid cooling. This process helps to achieve several objectives such as.

A conveyor blanching machine automates the blanching process by continuously feeding the food product through a series of water or steam-filled chambers on a conveyor belt. Here are the key components and features of a conveyor blanching machine:

• Enzyme inactivation: Blanching helps deactivate enzymes present in the food product, which can cause undesirable changes in flavor, color, and texture during storage and processing.
• Removal of air: Blanching helps remove air trapped within the food product, which can lead to oxidation and spoilage.
• Texture modification: Blanching can partially cook the outer layers of the food product, making it easier to peel, slice, or further process.
• Conveyor Belt: The food product is placed on a conveyor belt, which moves it through the blanching chambers at a controlled speed.
• Blanching Chambers: The conveyor blanching machine consists of one or more blanching chambers filled with either hot water or steam. The temperature and duration of blanching can be adjusted according to the specific requirements of the food product.
• Heating System: The machine is equipped with a heating system to maintain the temperature of the blanching water or steam at the desired level.
• Cooling System: After blanching, the food product is rapidly cooled to stop the cooking process and prevent overcooking. A cooling system, such as a water bath or cold water spray, may be incorporated into the machine for this purpose.
• Control Panel: A control panel allows operators to adjust parameters such as blanching temperature, blanching time, conveyor speed, and cooling settings.
• Drainage System: The blanching chambers are equipped with drainage systems to remove used blanching water or condensate from the machine.
• Hygienic Design: Conveyor blanching machines are typically constructed from food-grade materials such as stainless steel to ensure hygiene and easy cleaning.