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M&T Engineering Equipments is a pioneer manufacturer of Dairy, Pharma, and all types of Food Processing Equipment in India.

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+919494551441

Door Number: 4-1/2, Namavaram, Rajahmundry-533107, Andhra Pradesh, India.

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Mango Processing Line

Mango Processing Line

Overview

A mango post-harvest processing line involves a series of steps and equipment designed to handle freshly harvested mangoes and prepare them for storage, transportation, and market distribution while maintaining their quality. Here's an overview of the typical components and stages involved in a mango post-harvest processing line:

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Process Flow

  • Reception and Inspection: Freshly harvested mangoes are received at the processing facility and undergo initial inspection to ensure they meet quality standards. Damaged, overripe, or diseased mangoes are sorted out.
  • Cleaning: Mangoes are washed thoroughly to remove dirt, debris, and any surface contaminants. This step is crucial for maintaining the cleanliness of the fruit and preventing microbial growth.
  • Waxing (Optional): Mangoes may be coated with a food-grade wax to improve their appearance, enhance shelf life, and reduce moisture loss during storage and transportation.
  • Drying: Excess moisture is removed from the surface of the mangoes to prevent mold growth and spoilage. Mangoes may be air-dried or gently dried using specialized equipment.
  • Grading and Sorting: Mangoes are sorted and graded based on size, color, ripeness, and quality criteria. Automated sorting machines equipped with optical sensors and cameras are commonly used for this purpose.
  • Packaging: Once sorted and graded, mangoes are packaged into containers such as crates, boxes, or trays suitable for storage and transportation. Packaging materials should provide adequate ventilation and protection to prevent bruising and damage to the fruit.
  • Cooling: Mangoes are cooled to the appropriate temperature to slow down ripening and extend shelf life. Cooling can be achieved using cold storage rooms, refrigerated containers, or forced-air cooling systems.
  • Quality Control: Throughout the post-harvest processing line, quality control measures are implemented to ensure the safety, consistency, and integrity of the mangoes. This may include visual inspections, sampling, and testing for ripeness, sweetness, and acidity.
  • Storage: Packaged mangoes are stored in cold storage facilities to maintain their freshness and quality before distribution to retailers, supermarkets, and food service establishments.
  • Distribution: Once processed and stored, mangoes are distributed to local and international markets via trucks, ships, or airplanes.

By following these steps in a mango post-harvest processing line, manufacturers can produce high-quality mangoes that meet consumer preferences for taste, texture, and appearance. Efficient processing methods help to minimize post-harvest losses, maintain product quality, and extend the shelf life of the fruit.

Processing Lines

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