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M&T Engineering Equipments is a pioneer manufacturer of Dairy, Pharma, and all types of Food Processing Equipment in India.

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Door Number: 4-1/2, Namavaram, Rajahmundry-533107, Andhra Pradesh, India.

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Mango Hot Water Treatment Plant - Batch Type

Mango Hot Water Treatment Plant - Batch Type

A mango hot water treatment plant in batch model configuration is a facility designed to treat mangoes using hot water in discrete batches rather than as a continuous process. This method is often used for smaller-scale operations or when specific batches of mangoes require treatment. Here's an overview of the key components and processes involved:

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Process Flow

  • Reception and Sorting: Fresh mangoes are received at the processing plant and undergo initial sorting to remove any damaged or defective fruits.
  • Preparation: Mangoes are inspected and prepared for the hot water treatment. This may involve washing and cleaning to remove surface contaminants and dirt.
  • Hot Water Treatment Tank: Mangoes are placed in a tank or vessel filled with hot water maintained at a specific temperature. The temperature and duration of treatment depend on factors such as the variety of mangoes, pest control requirements, and quality considerations.
  • Immersion: Mangoes are immersed in the hot water for a predetermined period. The hot water helps control pests, removes surface contaminants, and extends the shelf life of the fruit.
  • Temperature Control: The temperature of the hot water is closely monitored and controlled throughout the treatment process to ensure it remains within the desired range for effective treatment.
  • Agitation (Optional): Some batch models may incorporate agitation mechanisms such as paddles or gentle stirring to ensure uniform treatment of the mangoes and prevent them from sticking together.
  • Cooling: After the hot water treatment, mangoes are removed from the treatment tank and allowed to cool before further processing or packaging. Cooling may be achieved using ambient air or chilled water.
  • Quality Control: Throughout the hot water treatment process, quality control measures are implemented to ensure the safety, consistency, and integrity of the mangoes. This may include visual inspections, sampling, and testing for contaminants or defects.
  • Packaging: Once cooled, the mangoes are packaged into containers suitable for storage and distribution. Packaging materials should be food-grade and provide adequate protection to prevent damage to the fruit.
  • Storage and Distribution: Packaged mangoes are stored in cold storage facilities before distribution to retailers, supermarkets, and food service establishments.

A mango hot water treatment plant in batch model configuration offers a flexible and efficient solution for treating mangoes in smaller quantities or when specific batches require treatment. It allows for precise control over the treatment parameters and ensures the safety and quality of the final product.

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